“To “belly up to the bar” is to commit to a challenge and the modern-day challenge is to create a healthy and happy mind-body connection, starting with good vibes in the belly. Optimum health begins from the Belly, Up.”
Recently I had the opportunity to collaborate with amazing new Aussie health drink, bellyUp! It is a probiotic and bio-fermented drink created by health experts. It is super important to take care of your gut health and drinking probiotics helps promote beneficial intestinal flora which can aid in other health issues as well, from the inside out!
BellyUp is different from Kombucha through the beginning stages using the MultiplyPlus® process, which involves five stages of fermentation. This process creates more bio-active ingredients which are more easily absorbed by the body. The six strains of probiotics are Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii).
All ingredients are naturally sourced and go through purity and potency testing to provide the highest quality and flavour. All products are vegan friendly, gluten and dairy free, and do not contain any artificial colours or flavours.
The drinks come in five different flavours – all of which taste amazing! The flavours are:
- Coconut with Lemon Myrtle
- Collagen with Superfood Berries
- Lychee with Green Tea
- Turmeric Pineapple Flavour
- Weight-Management Lemon Flavour
Each bottle is 99% sugar-free and less than 50 calories! BellyUp provide electrolytes, nutrients, vitamins, and unique flavour combinations! To read more of make an order, visit the website here!